Oven Cooked
Golden Syrup
Pudding
This recipe was originally intended to be a steamed pudding, however it still was moist and delicious.
I bought a pudding steamer foolishly thinking that that was all I would need, however I learnt that I also needed a very large pot to accommodate it. I had already invested my time so I thought I'll just try baking it and see how I go. It was as I said delicious so I wanted to give you the recipe and my tips to try and achieve what I did.
Ingredients: 1/2 Cup Golden Syrup 2 Eggs
125 Grams of Butter 1 1/2 Cups Self Raising Flour
1/2 Cup Caster Sugar 2/3 Cup Milk
Now firstly; grease your pudding tin and preheat your oven to 150 degrees
Pour Golden Syrup into base of pudding tin
Beat Sugar and Butter until creamy
Then add Egg one at a time
Add Milk and Flour alternating as adding
Pour mix into pudding tin and allow shake slightly so that the mix settles
Cover with Aluminum foil
Optional: Place a cake tray full of water on the bottom shelf
Cook up to 45 minutes or until skewer/knife/fork is clean.
*Because this recipe was originally intended to be steamed, I placed a spare cake tin full of water in the oven to help keep moisture in the oven. I would suggest filling tin right to the top and topping up if necessary.
Serve with cream and enjoy!!
Good Luck! Hope this helps.
Recipe originally from
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